Watermelon

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Type: Manohara, local varieties, etc.

Weight: 4-5 kg or 5-6 kg

Watermelon (Citrullus lanatus thunb) originates from the dry tropical and subtropical regions of Africa and has since spread rapidly to various countries, including South Africa, China, Japan, and Indonesia. In Indonesia, the varieties suitable for cultivation are divided into two groups: Local Watermelon (such as Black Watermelon from Pasuruan, Batu Sengkaling Watermelon, and Bojonegoro Watermelon) and Imported Hybrid Watermelon (resulting from hybridization), each offering distinct advantages.

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Watermelon for Health

Benefits of Watermelon for the Body:

  • Acts as an anti-hypertensive agent: Helps maintain normal blood pressure.
  • Enhances heart function: Potassium in watermelon supports cardiovascular health.
  • Promotes healthy skin: Contains antioxidants that benefit skin health.
  • Reduces anxiety: Vitamin B6 stimulates brain hormones to alleviate stress.
  • Boosts the immune system: Vitamin C strengthens immune defenses.
  • Fights infections: Vitamin A helps the body combat infections.

Watermelon Storage Methods:

  1. Cold Storage: Store at a low temperature of about 4.4°C, with humidity between 80-85%.
  2. Controlled Atmosphere Storage: Adjust oxygen (O2) and carbon dioxide (CO2) levels to reduce respiration processes.
  3. Uncontrolled Atmosphere Storage: For short-term storage, place watermelons on a dry straw base 10-15 cm thick, stacked 4-5 layers high with dry straw between each layer.